Finally, a sweetener that is not a sugar at all, so you no longer have to feel guilty about using it. Stevia is even completely safe for diabetics. Research suggests that, unlike sugar, stevia causes no problems in diabetics or hypoglycemics. And it gets even better: it is actually used for high blood-sugar levels. Best of all, it does not promote tooth decay, but prevents it, and it has no calories.
This truly remarkable herb has been used in South America as a sweetener for hundreds of years. Its incredible properties have made it highly sought-after around the world. Stevia grows throughout Latin America as well as parts of the United States. In Japan, it is expected to be the main sweetener of the future and is now added to everything, from soy sauce to beverages.
One teaspoon of Stevia Sugar equals the taste of two teaspoons of regular sugar. Add to taste.
Inulin and stevia (Stevia rebaudiana) leaf extract.
Per 1/4 tsp. (1 g)
% Daily Value*
Fat 0 g
Carbohydrate 1 g
Fibre 1 g
Protein 0 g
Not a significant source of saturated fat, trans fat, fibre, sugar, cholesterol, sodium, potassium, calcium, or iron.