A pure extract form of stevia that is 300 times sweeter than sugar. Stevia is safe for diabetics. Used as a sugar replacement, stevia reduces high blood sugar levels, does not promote tooth decay, and has no calories. It is also ideal for baking and cooking.
Finally, a sweetener that is not a sugar at all, so you no longer have to feel guilty about using it. Stevia is even completely safe for diabetics. Research suggests that, unlike sugar, stevia causes no problems in diabetics or hypoglycemics. And it gets even better: it is actually used for high blood-sugar levels. Best of all, it does not promote tooth decay, but prevents it, and it has no calories.
